[Brio’s Lemon Bread Practice]_Brio’s Lemon Bread Common Practice_Brio’s Lemon Bread Practice Encyclopedia_Brio’s Lemon Bread How to Make


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Categories : 夜生活

[Brio’s Lemon Bread Practice]_Brio’s Lemon Bread Common Practice_Brio’s Lemon Bread Practice Encyclopedia_Brio’s Lemon Bread How to Make

What skills do you need to master in order to make a delicious, colorful, and fast Brio lemon bread?

Don’t be afraid, in fact, the method of Brio lemon bread is very simple, and don’t put too much seasoning, just keep the original flavor of the food, you can add coriander and green onion at the end, the taste will be even better.

1. Prepare the materials.

Cut the lemon crumbs and chop them up. Leave 2 eggs aside for brushing, and replace the rest with water to 155 grams.

2. The liquid is placed in the bottom of the bread bucket, the high powder is placed on the top, the salt and sugar are placed diagonally, and the yeast is placed in the middle.

Start the toaster and the noodles, and after 15 minutes, add the butter and noodles in 5-6 times.

3, knead until carat out of thin film stage greenhouse fermentation.

4. Poke a hole in the middle of the sticky flour, do not shrink or collapse, and the dough is fermented.

5. Take out the dough and vent it, add lemon crumbs and knead gently, put in equal parts, cover with plastic wrap and let stand for 10 minutes.

(Still for 20 minutes in winter) 6. Add to the refrigerator to ferment, and put a bowl of hot water below.

Fermentation to double the original volume.

7. Preheat the oven at 160 ℃, brush the egg liquid on the surface, and bake for 25 to 30 minutes.

8. Sift powdered sugar before eating, sweet.

9. Finished product drawing.

10. Add the bread crisper.

Whether you can enjoy good food is also an important reflection of the quality of life. The method of Brio lemon bread is simple and can give people a good experience.